Established in 2003
Pages on Pine has earned a solid reputation for its good food and friendly service.
Chef Eric Pages
French born and trained brings you a little taste of France in the heart of Leeton with his wife Vanessa.
Eat
Offering A la carte dinner Wednesday to Saturday including Takeaway from 5:30pm ( Menu Facebook). Lunch Friday (By appointment only). Eric’s dishes are full of honest authentic French flavours including his popular Confit duck leg with pork belly and the char grilled Grass fed Riverina beef with green peppercorn demi glaze.
Pages on Pine Restaurant & Grill
